If you follow us online, you'll quickly come to realize we're not just chocolate people - we're over-the-top chocolate people. That means our team loves to take everything to the next level. If you saw our previous chocolate charcuterie board recipe and caught yourself drooling, then this one is sure to please.
Start by finding the biggest platter you have...yes, the biggest one. It's the holidays, so calories don't count. Gather your favorite Gertrude Hawk items. We used a selection from our Smidgen and Chocolate packs, Assorted Chocolates and everyday favorites to create our indulgent board.
2. Begin assembling
Once you start putting things on the plate, things really start to come together quickly. One product at a time, start grouping together each of the items. Consider adding small bowls and fill them with nuts, dried fruits, or salty favorites like pretzels and chips.
3. It all comes together
One product at a time, begin to group together each of the items. Consider adding small bowls and fill them with nuts, dried fruits, or salty favorites like pretzels and chips. Little by little, the board will come together.
4. Serve your masterpiece
Once assembled, your creation is ready to be the main attraction of your holiday gathering. This photo-worthy masterpiece will be a conversation starter and a tastebud pleaser, guaranteed. Enjoy!
Making this impressive chocolate charcuterie board? We'd love to see your masterpiece! Tag us on Facebook or Instagram with your creation!
From all of us at Gertrude Hawk Chocolates, we hope you have a festive, indulgent and chocolate-filled holiday.