For the roll-ups: Whisk together the eggs, milk, granulated sugar, vanilla, cinnamon and salt in a medium bowl until completely combined. Set aside until ready to use.
Using a rolling pin, roll each slice of bread to flatten and make more pliable. Trim the crust off each slice.
Adding in the sweetest parts. Add cream cheese, in a thin layer to one side of each slice of bread. Arrange a few Teenie Poppers spaced out throughout each slice of bread. Depending on the size of your bread, use seven to ten Tennie Poppers. Be careful not to put too many down or you might not be able to roll it up. Starting with the side of the bread, carefully roll into a tight log so that the Teenie Poppers are snugly wrapped in bread. Continue with remaining bread, cream cheese and Teenie Poppers.