This recipe can be modified in a number of ways.
1. Replace the listed Peanut Butter Smidgen with any Smidgen flavor of choice (caramel, dark, solid or pretzel would all be yummy).
2. Want extra texture? Use crunchy peanut butter!
3. Roll the cookie ball in colored sugar to add more holiday flair (or use a coarse sugar like turbinado).
Be warned that the Smidgen Shapes may slightly lose definition after you add them to the cookie. If that bothers you, try cooling them slightly before adding the final Smidgen touch to the top. Make sure to lightly press Smidgens into the cookie; the deeper you press them in the more your Smidgen will lose his shape.